Oxtail

R199,20

The soul of slow cooking. Deeply savoury and gelatinous, this cut provides a rich, sticky sauce that defines comfort food excellence.

Portion Size: 1000g

Description

Each segment is precision-cut to ensure uniform cooking. The high bone-to-meat ratio guarantees a broth with immense body, complexity and unmatched depth of flavour. Chef’s Tip: Prepare a day in advance to allow the deep, beefy flavours to mature and intensify.

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