Description
Our Chuck is precision-trimmed to provide the perfect balance of meat and marbling. It is the go-to cut for slow-roasting, dicing, or grinding. Chef’s Tip: Braise with red wine and pearl onions for a sophisticated, hearty meal.
Chuck
R136,08
Flavour-packed versatility. A forequarter staple known for its high intramuscular fat and rich, beefy profile that excels in any format.
Portion Size: 1000g
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