Description
This mix includes precision-cut Chuck, Brisket and Blade. These cuts offer a balance of rich fats and robust muscle meat that thrives under direct flame. Chef’s Tip: Use a dry rub of salt, pepper and paprika for a classic smoky finish.
R139,57
The ultimate social platter. A curated selection of forequarter cuts designed for variety, texture and the authentic South African braai experience.
This mix includes precision-cut Chuck, Brisket and Blade. These cuts offer a balance of rich fats and robust muscle meat that thrives under direct flame. Chef’s Tip: Use a dry rub of salt, pepper and paprika for a classic smoky finish.
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