Description
Our master butchers surgically remove the bone while keeping the muscle intact. This allows for a consistent roast that is incredibly easy to serve. Chef’s Tip: Stuff with feta, spinach and pine nuts before tying for a gourmet twist.
De-Boned Leg of Lamb
R260,76
Modern convenience. All the flavour and tenderness of a traditional leg of lamb, de-boned and tied for easy carving and uniform cooking.
Portion Size: 1035g
Reviews
There are no reviews yet.