Description
This brisket is trimmed of excess fat and rolled to ensure even cooking. It is rich in connective tissue that melts into a savoury, sticky delight. Chef’s Tip: Best prepared in a slow cooker or Dutch oven with a flavourful liquid base.
Brisket Roll (A Class)
R185,16
Succulent and satisfying. A precision-rolled cut that brings out the deep, rich flavours of the forequarter in a manageable, easy-to-carve format.
Portion Size: 1000g
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