Description
Precision-cut to include the most flavourful sections of the rib cage. These ribs are rich in fat, ensuring they stay moist and tender under heat. Chef’s Tip: Par-boil or slow-roast before finishing on the braai with a sticky glaze.
Beef Ribs
R142,09
Sticky, savoury and satisfying. Traditional beef ribs with a generous meat-to-bone ratio for the ultimate finger-licking experience.
Portion Size: 1000g
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