Description
Hand-selected for quality and surgically cleaned. These kidneys are the perfect partner for steak in a traditional British-style savoury pie. Chef’s Tip: Soak in milk or salted water before cooking to ensure a mild, clean flavour.
Beef Kidney
R94,71
Bold and savoury. A classic ingredient for traditional pies and stews, offering a distinct, rich flavour and a firm, smooth texture.
Portion Size: 1049g
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