Description
Our beef lungs are cleaned and prepped to the highest standards. They provide a unique, spongy texture that adds variety to traditional stews. Chef’s Tip: Boil thoroughly before frying with spices for a traditional “bof” or offal dish.
Beef Lungs
R35,17
Traditional texture. A light, airy organ meat that is a staple in heritage cooking, known for its ability to absorb complex spices.
Portion Size: 1048g
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